Suzhou cuisine:

Suzhou is located in the taihu lake, fertile land, rich products, in strange garden scenery, pingtan, cuisine, is famous for its silk.

Suzhou cooking is one of the eight regional cuisines in China, belongs to the "south" sweet flavor. Not only strict election materials, made careful, carvers, but also because of the different seasons. Is famous for its cooking skills to stew, braised, simmer; Attaches great importance to the soup, keep juice. Famous specialty are: su shi, squirrel fish, ring oil eel paste, clam tendon, clear the whole chicken, shrimp, poach bad mother oil, taihu lake water shield soup, snow crab, cherry, smoked fish, meat, sauce, meat (fish) lung soup, the three children, dense juice fire party, chafing dish, jujube paste cakes, etc.

Suzhou snacks:

Suzhou food tricks, soft crisp taste sweet and delicious. Born Fried steamed crab shells yellow, tiger claws ground even bar...

Suzhou people pay attention to fine, snack bar all delicate and delicious. Dense juice bean curd cake, Chinese flowering crabapple cake, pine nuts, sugar rose seeds, shrimp sauce, jujube paste sesame cake, salty lard cake is unique delicious snacks in suzhou. In suzhou has a few lively snack street: shan street, GuanQianJie, at pingkiang road.

Suzhou accommodation:

North of PanMen scenic spot has a five-star hotel - wu gong pan Pacific hotel. It is of the essence of Chinese classical architecture and suzhou garden, everywhere manifests the Soviet low-key and elegant. The hotel has 481 luxurious and comfortable guest rooms and suites, room design is elegant and easy, simple and chic, in which the longemont garden scenery. All pan Pacific suzhou wu palace hotel guests can be in the hotel room card, free to enter PanMen scenic Tours.

PanMen scenic spots around the city road and bamboo fai road, distribution of home inns, green tree, and so on several quick chain hotel, convenient, comfortable and quiet. Located in GuanQianJie, ganjiang road peripheral also has several star hotel is located.

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